Cureveda Herbal Pureprash Immunity Booster for all age groups- Jaggery based, sugar free Chyawanprash (500gms)

cureveda sugar free ,immunity booster chyawanprash

Cureveda Herbal Pureprash Immunity Booster for all age groups- Jaggery based, sugar-free Chyawanprash (500gms)

Cureveda Herbal Pureprash Immunity Booster for all age groups- Jaggery based, sugar-free Chyawanprash (500gms)


About this item
Impunity SUPPORT Doubles impunitysuitable for all age groups in all seasons. Stimulates the body's impunity against common day-to- day infections like cough & deep freezedisinclinations and infections due to seasonal rainfall changes.
GENERAL WELLNESS & RESPIRATORY HEALTH Supports overall health & wellbeing. Enhances overall strength & energy, supports digestive system. Sharpens memory and encourages brain functionsAids in sanctification of blood and in elimination of poisonous rudiments from the body. Fights with respiratory issues and also aids lung performing to an extent.
LOW SUGAR, PURE CHYAWANPRASH Doesn't contain any added sugar. Naturally candied with jaggery and fructo-oligo-sachharide which is a great prebiotic aiding in digestive health.
PUREPRASH FRESHNESS Cureveda Pureprash is made in small batch sizes to prepare fresheffective chyawanprash which actually gives results. We do n’t store amla from former seasons but prepare fresh batch of sustainably sourced amla to get the true benefit of Vitamin C with high antioxidant value.
SAFETY Packed in glass bottles we insure that there's no filtering of dangerous chemicals in the product for added safety. Does NOT contain dangerous sodium benzoate. Does NOT contain any dangerous essence which can beget toxinartificial flavours or colours. Delicious, Natural and Pure Formula! GMP, ISO certified formula made with pure desi ghee.
Cureveda Herbal Pureprash Immunity Booster for all age groups- Jaggery based, sugar-free Chyawanprash (500gms)

Important information
Constituents
Prakshep Pipali (Fruit), Dalchini ( Dinghy), Elaichi (choti Seed) Tejpata, ( Leaves), Nagkesar (Stamen), Kounchbeej ( Seed) Safed musli (Rhizome), Lavang (Buds), Amla Pulp (Fruit), Jaggery, Kesar Patala chal (Stem), Arni chal (Root), Gambhari chal (Root Bark), Bel chal (Stem Dinghy), Shyonak (Root), Gokhru (Fruit), Shalparni (Root), Prushniparni ( Whole Factory), Kantakari ( Whole Factory), Brhati (Root), Manuka (Fruit), Giloy (Stem), Adusa ( Leaves), Kachur (Rhizome), Nagarmotha (Rhizome), Punarnava (Root), Vidarikand (Tuberous root), Ashwagandha (Root), Shatavari (Root), Kakanasika ( Seed)
.
Directions
Consume 1 teaspoonful twice a day at the time of breakfast. Children below 10 times of age should have half a tablespoon twice a day. For children progressed 2 times and aged.


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